Brazil Fazenda Vila Boa Anaerobic Natural

Brazil Fazenda Vila Boa Anaerobic Natural

We're so pleased to get a fresh harvest of this delicious microlot! This year's cup has notes of pomegranate, black cherry, raspberry and milk chocolate and it continues to be one of the cleanest Brazils we can ever remember having. If you're looking to try anaerobic naturals but you're afraid of their intensity, this coffee is very accessible and easy drinking!

Brazil produces about 40% of the world’s coffee and is often known for quantity over quality—but standout exceptions exist. This single-estate Yellow Bourbon from Fazenda Vila Boa, grown by Monica Borges de Sousa and sourced by De La Finca Coffee, breaks the mold. Anaerobically fermented yet budget-friendly, it’s remarkably clean, sweet, and fruity for a Brazilian coffee, with notes of tropical fruit punch, guava, cane syrup, and cocoa, plus smooth body and gentle brightness.