Ethiopia Kochere Bonde Yeast Fermentation 6 oz $12.00

6 oz = 170 g. At a 15:1 ratio (Water to coffee), this bag will brew 14 6 oz (177 ml) cups, which works out to 86 cents per cup for your premium brew!

Ethiopia Kochere Bonde Yeast Fermentation

If experimental processing is new to you, don’t let “yeast” fool you—this coffee won’t taste bready. All coffee ferments briefly at the start, usually with wild yeast breaking down fruit and mucilage. By adding specific yeast strains, producers can better control flavor and acidity. The yeast is long gone by the end.